Nitro-infused Frozen Beverage Dispensers

Take your beverage service and profit margins to the next level.

It’s time to serve up something different and upgrade your drink menu. Add a smooth, creamy texture to frozen beverages with nitrogen-infused drinks.

A dispenser that pays for itself

Add a new twist to your customer’s favorite drinks. The Nitro-infused frozen beverage dispenser will transform any drink into something that’s both rich in flavor and sweet.

Nitro-infused frozen beverages don’t just taste great; they are also highly profitable. The margins on them are up to double that of canned drinks, which means you will be able to offer a unique product and charge more for it. And because it’s a higher-margin product, it will take less sales volume to reach your break-even point.

If you’re looking for a way to boost your profits and make your customers happy, nitro-infused frozen beverages are the way to go. Since the payback period on these dispensers is less than a year, you can be sure that your investment will quickly pay off.

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Offer your customers drinks with a velvety-smooth texture and lower bitterness

Your customers will love the unique taste and experience of having their favorite beverage Nitro-infused. With an elegant creamy finish that enhances the aromas of all beverages, you’ll be able to create a diverse selection of Nitro brewed drinks that will attract customers of all age groups.

With a frozen beverage machine equipped with nitrogen, you can create frozen beverage flavors that customers love, such as orange creamsicle, frozen cold brew coffee, and tea.

Adding Nitro-infused frozen beverage dispensers to your business is an excellent way of attracting new customers, standing out from the competition, and boosting profits at the same time.

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FBD’s frozen beverage dispensers come with minimum maintenance and maximum uptime

FBD’s technology ensures high drink quality with maximum uptime. Our equipment closed system uses a Bag in Box (BIB) system with base flavor and flavor shots, eliminating daily cleaning of open bowl systems and product preparation time.

The BIB approach means that your store staff can save up to two hours per day on cleaning and preparation time while maintaining consistent drink quality and maximum uptime. Our dispensers are easy to operate and require less training than other brands on the market, which lowers your overall labor costs. In addition, with the smallest footprint in the industry, you can maximize counter space without compromising the quality of service.

Best of all, our highest proven capacity ensures you will have enough product during peak times, giving consumers what they want - more ice-cold beverages!