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The industry-leading Frozen Beverage Program that generates up to 120% gross profits for restaurants and bars

Speak to a Frozen Beverage restaurant / bar specialist

Also trusted by 80% of the worlds frozen beverage brands, such as

Get the most profitable and trusted Frozen Beverage Program in the industry


Meet the growing demand

for innovative frozen beverages.

Increase customer loyalty

with the high drink quality and exciting flavors.

Maximize profits

with maximum uptime and the industry’s lowest cost of ownership.

In fact, selling just 32 cups a day can make your Frozen Beverage Program profitable in as little as 6 months. Everything after that is nearly pure profit.

Unfortunately, not all Frozen Beverage Programs offer the high ROI that Restaurants and Bars seek.

Frozen Beverages are the fastest growing segment in the beverage industry

Expanding menu offerings is one of the best ways for Restaurants and Bars to quickly increase revenue, but finding profitable menu items that customers love can be challenging. To fill this need, more and more Restaurants and Bars are turning to frozen beverages because of fast-growing demand, high profit margins, small footprint, and low maintenance.

Because of their popularity and versatility, frozen beverages are the perfect menu item to draw in more foot traffic, without the need to install lots of large, expensive equipment. Exciting promotions such as frozen beverage “Happy Hours” can also be a great solution for increasing sales during the slow periods between meal times.

In addition, frozen beverage dispensers have very low maintenance and downtime, no internal cleaning, and none of the bacteria buildup and health code issues that soft-serve ice cream and other frozen dairy products can bring.

All of these factors mean that Restaurants and Bars like yours can easily generate up to 120% profit margins with a Frozen Beverage Program.

Hidden costs that diminish Frozen Beverage profits

When considering which Frozen Beverage Program to invest in, many Restaurants and Bars owners are attracted to lower-priced options.

However, there are many hidden costs that must be considered if your objective is to maximize profits.

As you can see, making a decision based solely on up-front pricing is often misleading. Lower-priced options bring many headaches and additional costs that ultimately erode your profitability.

Investing slightly more into a high-quality Frozen Beverage Program results in maximum uptime, customer satisfaction, and profitability.

Training and labor costs

Lower quality frozen beverage dispensers are more difficult to operate, which requires additional training that adds to your labor costs and decreases profit margins.

Cleaning, maintenance, and downtime

Lower quality dispensers require frequent cleaning and maintenance that can result in hours of downtime per week. Not only is your equipment unable to produce beverages to sell during this downtime, but even more training is required to teach employees to perform this maintenance correctly.

Decreased customer satisfaction

Failing to properly maintain lower quality dispensers compromises their ability to pour a high-quality beverage, and reduces equipment lifespan. When popular beverages are unavailable due to equipment failures, or beverage quality decreases, customer satisfaction decreases as well. This eventually leads to lower sales long-term.

Frequent replacement

Because of their lower-quality parts and construction, cheaper dispensers not only require more maintenance, but they also need to be completely replaced more frequently. Any cost savings are erased when you are forced to buy new equipment every few years.

Speak to a Frozen Beverage restaurant and bar specialist

Minimal maintenance. No weekly dismantling. Zero interruption.


How to select a Frozen Beverage Dispenser?

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Restaurant chains

Get the piece of mind with an equipment that will stand the test of time, and provide your customers, a consistently high-quality product, 24/7.

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Get the most profitable and trusted frozen beverage program that will meet the growing demand for innovation in the restaurant / bar industry.

Contact us

Let’s build your profitable frozen beverage program today!

Learn how various industries can benefit from offering frozen drinks