Frozen Drink Machines Videos

Industry 1:41 min

Why Frozen Drinks Are the Future of Beverage Sales

Learn why now is the time to invest in frozen drink programs.

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Industry 1:50 min

Innovative Solutions that Overcome Industry Challenges

FBD's innovative technologies help food service businesses tackle rising costs, streamline operations, and boost profitability with ease.

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Industry 2:36 min

Frozen Cocktails Machines Solutions for Bars and Restaurants

FBD Frozen Cocktail machines simplify mixing, reduces waste, ensures food safety, and offers multi-flavors in a compact, low-noise design for efficiency.

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Dispensers 1:42 min

FBD 372 Multi-Flavor Frozen Drink Machine

Smallest footprint in the industry. 7+ years lifespan. 112 x 16oz per hour. Up to 32 flavor combinations. Low maintenance cost. Up to 70% Gross Profit.

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Dispensers 1:31 min

FBD 771 Multi-Flavor Frozen Drink Machine

Featuring 1 base flavor and 4 flavor shots for up to 16 flavor combinations, it fits in under 17 inches of linear counterspace

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Dispensers 1:47 min

FBD 772 Multi-Flavor Frozen Drink Machine

Featuring 2 base flavors and 8 flavor shots, it delivers up to 32 flavor combinations in under 17 inches of linear counterspace

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Dispensers 1:33 min

FBD 77X FC Frozen Cocktails Machines

Delivers a wide variety of Frozen Favorites: Margarita, Daiquiri, Sangria, Frosé and more. Featuring 2, 3 and 4 flavor options.

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Store Personnel 5:49 min

Basic Menu Access & Machine Operation

Accessing FBD equipment menus lets users check barrel status, adjust flavors, troubleshoot issues, and clean displays for smooth operation.

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Store Personnel 6:51 min

How to Change Flavors

A step-by-step guide to changing flavors on Multi-Flavor and Standard FBD Machines.

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Store Personnel 2:04 min

How to Clean the Machine (Daily Cleaning)

Keep your machine spotless with a simple daily cleaning routine for effortless maintenance and peak performance.

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Store Personnel 2:37 min

Basics of Machine Maintenance

Your machine may encounter various issues, but many can be resolved independently. Let's dive into common problems and their solutions.

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Store Personnel 0:27 min

Checklist Before Calling a Service Provider

Perform a 5-point inspection on your machine before calling a service provider to rule out simple fixes.

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Industry 4:00 min

Inside an FBD 372 Installation in Helsinki

Craig Joy explains the equipment, utilities and local support needed to launch a compact frozen beverage program at Helsinki Central Station.

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Industry 1:33 min

Frozen Drinks at Taco Bell Eindhoven

See how Taco Bell Eindhoven promotes Passion Fruit and Blue Grape Freeze drinks through storefront signage and digital ordering.

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Experts Q&A 1:29 min

Why the Frozen Beverage Market Is Growing

Ed Robinson explains how cold-drink preferences, simple operations and customization are creating opportunities across foodservice, retail and entertainment.

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Experts Q&A 0:35 min

Is a Frozen Beverage Program Worth the Investment?

Nathan Link explains how the low ingredient cost of frozen carbonated beverages can support strong margins and an attractive return.

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Experts Q&A 0:39 min

What Are the Benefits of a Closed, Sealed System?

Tim Garrett explains how FBD’s closed, sealed design reduces cleaning, labor and downtime while supporting consistent drink quality.

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Experts Q&A 0:48 min

Which Businesses Benefit Most from Frozen Beverages?

Chris Parks explains why frozen beverage programs work across convenience, QSR and entertainment locations by driving traffic and ticket sales.

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Experts Q&A 0:59 min

Will a Frozen Beverage Dispenser Fit My Shop?

Tim Garrett explains how hundreds of configurations and compact Multi-Flavor options help FBD equipment fit many layouts and capacity needs.

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Experts Q&A 1:00 min

Why Sell FCB Instead of Traditional Slush?

Chris Parks compares FCB with traditional slush, focusing on profitability, service needs and long-term operating value.

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Industry 1:49 min

How to Successfully Execute a Frozen Beverage Program

Learn the key elements of a successful frozen beverage program, including branded drinks, point-of-sale materials, visible beverage stations, reliable equipment, and quality ingredients.

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