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Frozen Drink Machines Videos
Frozen Drinks, Perfected – Innovative machines for unbeatable flavor.
Why Frozen Drinks Are the Future of Beverage Sales
Learn why now is the time to invest in frozen drink programs.
Innovative Solutions that Overcome Industry Challenges
FBD's innovative technologies help food service businesses tackle rising costs, streamline operations, and boost profitability with ease.
Frozen Cocktails Machines Solutions for Bars and Restaurants
FBD Frozen Cocktail machines simplify mixing, reduces waste, ensures food safety, and offers multi-flavors in a compact, low-noise design for efficiency.
FBD 372 Multi-Flavor Frozen Drink Machine
Smallest footprint in the industry. 7+ years lifespan. 112 x 16oz per hour. Up to 32 flavor combinations. Low maintenance cost. Up to 70% Gross Profit.
FBD 771 Multi-Flavor Frozen Drink Machine
Featuring 1 base flavor and 4 flavor shots for up to 16 flavor combinations, it fits in under 17 inches of linear counterspace
FBD 772 Multi-Flavor Frozen Drink Machine
Featuring 2 base flavors and 8 flavor shots, it delivers up to 32 flavor combinations in under 17 inches of linear counterspace
FBD 77X FC Frozen Cocktails Machines
Delivers a wide variety of Frozen Favorites: Margarita, Daiquiri, Sangria, Frosé and more. Featuring 2, 3 and 4 flavor options.
Basic Menu Access & Machine Operation
Accessing FBD equipment menus lets users check barrel status, adjust flavors, troubleshoot issues, and clean displays for smooth operation.
How to Change Flavors
A step-by-step guide to changing flavors on Multi-Flavor and Standard FBD Machines.
How to Clean the Machine (Daily Cleaning)
Keep your machine spotless with a simple daily cleaning routine for effortless maintenance and peak performance.
Basics of Machine Maintenance
Your machine may encounter various issues, but many can be resolved independently. Let's dive into common problems and their solutions.
Checklist Before Calling a Service Provider
Perform a 5-point inspection on your machine before calling a service provider to rule out simple fixes.
Inside an FBD 372 Installation in Helsinki
Craig Joy explains the equipment, utilities and local support needed to launch a compact frozen beverage program at Helsinki Central Station.
Frozen Drinks at Taco Bell Eindhoven
See how Taco Bell Eindhoven promotes Passion Fruit and Blue Grape Freeze drinks through storefront signage and digital ordering.
Why the Frozen Beverage Market Is Growing
Ed Robinson explains how cold-drink preferences, simple operations and customization are creating opportunities across foodservice, retail and entertainment.
Is a Frozen Beverage Program Worth the Investment?
Nathan Link explains how the low ingredient cost of frozen carbonated beverages can support strong margins and an attractive return.
What Are the Benefits of a Closed, Sealed System?
Tim Garrett explains how FBD’s closed, sealed design reduces cleaning, labor and downtime while supporting consistent drink quality.
Which Businesses Benefit Most from Frozen Beverages?
Chris Parks explains why frozen beverage programs work across convenience, QSR and entertainment locations by driving traffic and ticket sales.
Will a Frozen Beverage Dispenser Fit My Shop?
Tim Garrett explains how hundreds of configurations and compact Multi-Flavor options help FBD equipment fit many layouts and capacity needs.
Why Sell FCB Instead of Traditional Slush?
Chris Parks compares FCB with traditional slush, focusing on profitability, service needs and long-term operating value.