Frozen Drink Machines Videos

Industry 1:41 min

Why Frozen Drinks Are the Future of Beverage Sales

Learn why now is the time to invest in frozen drink programs.

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Industry 1:50 min

Innovative Solutions that Overcome Industry Challenges

FBD's innovative technologies help food service businesses tackle rising costs, streamline operations, and boost profitability with ease.

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Industry 2:36 min

Frozen Cocktails Machines Solutions for Bars and Restaurants

FBD Frozen Cocktail machines simplify mixing, reduces waste, ensures food safety, and offers multi-flavors in a compact, low-noise design for efficiency.

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Dispensers 1:42 min

FBD 372 Multi-Flavor Frozen Drink Machine

Smallest footprint in the industry. 7+ years lifespan. 112 x 16oz per hour. Up to 32 flavor combinations. Low maintenance cost. Up to 70% Gross Profit.

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Dispensers 1:31 min

FBD 771 Multi-Flavor Frozen Drink Machine

Featuring 1 base flavor and 4 flavor shots for up to 16 flavor combinations, it fits in under 17 inches of linear counterspace

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Dispensers 1:47 min

FBD 772 Multi-Flavor Frozen Drink Machine

Featuring 2 base flavors and 8 flavor shots, it delivers up to 32 flavor combinations in under 17 inches of linear counterspace

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Dispensers 1:33 min

FBD 77X FC Frozen Cocktails Machines

Delivers a wide variety of Frozen Favorites: Margarita, Daiquiri, Sangria, Frosé and more. Featuring 2, 3 and 4 flavor options.

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Store Personnel 5:49 min

Basic Menu Access & Machine Operation

Accessing FBD equipment menus lets users check barrel status, adjust flavors, troubleshoot issues, and clean displays for smooth operation.

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Store Personnel 6:51 min

How to Change Flavors

A step-by-step guide to changing flavors on Multi-Flavor and Standard FBD Machines.

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Store Personnel 2:04 min

How to Clean the Machine (Daily Cleaning)

Keep your machine spotless with a simple daily cleaning routine for effortless maintenance and peak performance.

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Store Personnel 2:37 min

Basics of Machine Maintenance

Your machine may encounter various issues, but many can be resolved independently. Let's dive into common problems and their solutions.

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Store Personnel 0:27 min

Checklist Before Calling a Service Provider

Perform a 5-point inspection on your machine before calling a service provider to rule out simple fixes.

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Industry 4:00 min

Inside an FBD 372 Installation in Helsinki

Craig Joy explains the equipment, utilities and local support needed to launch a compact frozen beverage program at Helsinki Central Station.

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Industry 1:33 min

Frozen Drinks at Taco Bell Eindhoven

See how Taco Bell Eindhoven promotes Passion Fruit and Blue Grape Freeze drinks through storefront signage and digital ordering.

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Industry 1:49 min

How to Successfully Execute a Frozen Beverage Program

Learn the key elements of a successful frozen beverage program, including branded drinks, point-of-sale materials, visible beverage stations, reliable equipment, and quality ingredients.

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Experts Q&A 1:29 min

Why the Frozen Beverage Market Is Growing

Ed Robinson explains how cold-drink preferences, simple operations and customization are creating opportunities across foodservice, retail and entertainment.

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Experts Q&A 1:46 min

Why Add Frozen Beverages to Your Operation?

Tim Garrett explains how frozen beverages can drive profitability, generate incremental sales, strengthen customer appeal, and deliver strong revenue potential with relatively simple day-to-day operation.

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Experts Q&A 0:35 min

Is a Frozen Beverage Program Worth the Investment?

Nathan Link explains how the low ingredient cost of frozen carbonated beverages can support strong margins and an attractive return.

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Experts Q&A 0:48 min

Which Businesses Benefit Most from Frozen Beverages?

Chris Parks explains why frozen beverage programs work across convenience, QSR and entertainment locations by driving traffic and ticket sales.

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Experts Q&A 0:59 min

Will a Frozen Beverage Dispenser Fit My Shop?

Tim Garrett explains how hundreds of configurations and compact Multi-Flavor options help FBD equipment fit many layouts and capacity needs.

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Experts Q&A 1:00 min

Why Sell FCB Instead of Traditional Slush?

Chris Parks compares FCB with traditional slush, focusing on profitability, service needs and long-term operating value.

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Experts Q&A 0:39 min

What Are the Benefits of a Closed, Sealed System?

Tim Garrett explains how FBD’s closed, sealed design reduces cleaning, labor and downtime while supporting consistent drink quality.

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