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The Industry-Leading Frozen Beverage Program that Generates Up to 120% gross profits for entertainment venues

Speak to a Frozen Beverage Entertainment Venues Specialist

Also trusted by 80% of the world’s frozen beverage retailers, such as

Get the most profitable and trusted Frozen Beverage Program in the industry


Meet the growing demand

for innovative frozen beverages.

Increase customer loyalty

with the high drink quality and exciting flavors.

Maximize profits

with maximum uptime and the industry’s lowest cost of ownership.

Frozen Beverages Are the Fastest Growing Segment in the Beverage Industry

Expanding concession stand offerings is one of the best ways for entertainment venues to quickly increase revenue, but finding profitable menu items that customers love can be challenging. To fill this need, more and more entertainment venues are turning to frozen beverages because of fast-growing demand, high profit margins, small footprint, and low maintenance.

With their growing popularity and versatility, frozen beverages are the perfect concession stand item to generate more sales, without the need to install lots of large, expensive equipment.

Because price points are regulated inside entertainment venues, you can easily generate up to 120% profit margins with a Frozen Beverage Program due to simple ingredients and a low cost of ownership. Your frozen beverage program can pay for itself in a matter of months, and everything after that is nearly pure profit.

Unfortunately, not all Frozen Beverage Programs offer the high ROI that entertainment venues seek.

Hidden costs that diminish Frozen Beverage profits

When considering which Frozen Beverage Program to invest in, many quick serve restaurants owners are attracted to lower-priced options.

However, there are many hidden costs that must be considered if your objective is to maximize profits.

As you can see, making a decision based solely on up-front pricing is often misleading. Lower-priced options bring many headaches and additional costs that ultimately erode your profitability.

Investing slightly more into a high-quality Frozen Beverage Program results in maximum uptime, customer satisfaction, and profitability.

Training and labor costs

Lower quality frozen beverage dispensers are more difficult to operate, which requires additional training that adds to your labor costs and decreases profit margins.

Cleaning, Maintenance, and Downtime

Lower quality dispensers require frequent cleaning and maintenance that can result in hours of downtime per week. Not only is your equipment unable to produce beverages to sell during this downtime, but even more training is required to teach employees to perform this maintenance correctly.Additionally, if your dispenser does not have the proper cooling technology during warmer months, the equipment can break down or take longer to pour, resulting in downtime and decreased sales.

Decreased Customer Satisfaction

Failing to properly maintain lower quality dispensers compromises their ability to pour a high-quality beverage, and reduces equipment lifespan. When popular beverages are unavailable due to equipment failures, or beverage quality decreases, customer satisfaction decreases as well. This eventually leads to lower sales long-term.

Frequent Replacement

Because of their lower-quality parts and construction, cheaper dispensers not only require more maintenance, but they also need to be completely replaced more frequently. Any cost savings are erased when you are forced to buy new equipment every few years.

Speak to a Frozen Beverage quick serve restaurant specialist

Minimal maintenance. No weekly dismantling. Zero interruption.


How to select a Frozen Beverage Dispenser?

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Let’s build your profitable frozen beverage program today!

Learn more about the various frozen beverage products