Ice Sage Blog

As the frozen beverage category has expanded to encompass a wider range of products, and equipment manufacturers have created affordable, easy-to-operate countertop machinery, more and more industries are investing in commercial frozen drink programs.

If you’ve made the decision to purchase your equipment outright, you’ll then have to decide whether to buy brand new equipment fresh off the factory floor, or equipment that has been used by another business and is now being resold.

One of the best ways to generate more traffic and sales, and stay ahead of your competition, is to offer an innovative Multi-Flavor frozen beverage program.

If you’ve had a frozen beverage program running for a few years, you’ve likely had to have your equipment serviced or repaired at some point.

Frozen drinks are the fastest-growing segment in the beverage industry, and they are one of the easiest ways to increase profits, with minimal costs and a small footprint.

A growing number of retailers are implementing a frozen beverage program, due to extremely high profit margins, small footprint, and little required labor, skill, or training to operate.

Here are 5 tips Convenience Stores can use to instantly drive more foot traffic and see huge increases in sales.

Every business is looking for new ways to increase revenue and profitability that are both effective, and require minimal effort and expense.

Every business is looking for new ways to increase revenue and profitability that are both effective, and require minimal effort and expense.

When it comes to fun and exciting products that draw customers in, and also maximize profits, few products beat frozen carbonated beverages.