FBD Blog (2)

The Different Types of Frozen Drink Machines & Products: Slush & Granita

By Mariana Dominguez, Nov 15, 2019

As the frozen beverage category has expanded to encompass a wider range of products, and equipment manufacturers have created affordable, easy-to-operate countertop machinery, more and more industries are investing in commercial frozen drink programs.

How to Decide Whether to Buy New or Used Commercial Frozen Beverage Equipment

By Mariana Dominguez, Nov 4, 2019

If you’ve made the decision to purchase your equipment outright, you’ll then have to decide whether to buy brand new equipment fresh off the factory floor, or equipment that has been used by another business and is now being resold.

The Different Types of Frozen Drink Machines & Products: Multi-Flavor & Alcoholic

By Mariana Dominguez, Oct 14, 2019

One of the best ways to generate more traffic and sales, and stay ahead of your competition, is to offer an innovative Multi-Flavor frozen beverage program.

Repair vs. Replace: When is it Time to Replace Your Frozen Beverage Dispenser?

By Mariana Dominguez, Sep 9, 2019

If you’ve had a frozen beverage program running for a few years, you’ve likely had to have your equipment serviced or repaired at some point.

Customization is a Key Consideration When Selecting a Frozen Beverage Partner

By Mariana Dominguez, Aug 2, 2019

Frozen drinks are the fastest-growing segment in the beverage industry, and they are one of the easiest ways to increase profits, with minimal costs and a small footprint.

How to Decide Whether to Buy, Rent, or Lease Your Commercial Frozen Beverage Equipment

By Mariana Dominguez, Jul 16, 2019

A growing number of retailers are implementing a frozen beverage program, due to extremely high profit margins, small footprint, and little required labor, skill, or training to operate.