A Frozen Beverage Program is
Easy to Operate and Maintain
A growing number of retailers are implementing a frozen beverage program, due to extremely high profit margins, small footprint, and little required labor, skill, or training to operate.
One of the best parts of having a Frozen Beverage Program is you can take advantage of all the benefits, without the need to install lots of large, expensive equipment.
Frozen beverage dispensers have very low maintenance and downtime, no internal cleaning, and none of the bacteria buildup and health code issues that soft-serve ice cream and other frozen dairy products can bring.
Because of the fast-growing demand and ease of operation, frozen drink machines are used in more than 80% of the world’s convenience stores and gas stations. However, these are not the only industries to realize the clear benefits of offering frozen drinks. You can also find commercial frozen beverage machines driving traffic in quick service restaurants, movie theaters, amusement parks, large retail establishments, hotels, and even bars.