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The Industry-Leading Frozen Beverage Program that Generates Up to 70% Gross Profits for Convenience Stores

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Also trusted by 80% of the world’s frozen beverage retailers, such as

Get the most profitable and trusted Frozen Beverage Program in the industry


Meet the growing demand

for innovative frozen beverages.

Increase customer loyalty

with the high drink quality and exciting flavors.

Maximize profits

with maximum uptime and the industry’s lowest cost of ownership.
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Frozen Beverages Are the Fastest Growing Segment in the Beverage Industry

70% of convenience stores already have a Frozen Beverage Program because of the fast-growing demand, high profit margins, small footprint, and low maintenance.

Adding a Frozen Beverage Program with a variety of flavors is one of the fastest, easiest ways for convenience stores to excite customers, drive more foot traffic, and boost sales.

Unfortunately, not all Frozen Beverage Programs are created equally. Finding equipment that can deliver beverages consistently with little to no maintenance is the key to getting the high ROI that convenience stores seek.

Hidden costs that diminish Frozen Beverage profits

When considering which Frozen Beverage Program to invest in, many quick serve restaurants owners are attracted to lower-priced options.

However, there are many hidden costs that must be considered if your objective is to maximize profits.

As you can see, making a decision based solely on up-front pricing is often misleading. Lower-priced options bring many headaches and additional costs that ultimately erode your profitability.

Investing slightly more into a high-quality Frozen Beverage Program results in maximum uptime, customer satisfaction, and profitability.

Training and labor costs

Lower quality frozen beverage dispensers are more difficult to operate, which requires additional training that adds to your labor costs and decreases profit margins.

Cleaning, Maintenance, and Downtime

Lower quality dispensers require frequent cleaning and maintenance that can result in hours of downtime per week. Not only is your equipment unable to produce beverages to sell during this downtime, but even more training is required to teach employees to perform this maintenance correctly.

Decreased Customer Satisfaction

Failing to properly maintain lower quality dispensers compromises their ability to pour a high-quality beverage, and reduces equipment lifespan. When popular beverages are unavailable due to equipment failures, or beverage quality decreases, customer satisfaction decreases as well. This eventually leads to lower sales long-term.

Frequent Replacement

Because of their lower-quality parts and construction, cheaper dispensers not only require more maintenance, but they also need to be completely replaced more frequently. Any cost savings are erased when you are forced to buy new equipment every few years.

Speak to a Frozen Beverage quick serve restaurant specialist

Minimal maintenance. No weekly dismantling. Zero interruption.


How to select a Frozen Beverage Dispenser?

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Convenience-Store Chains

Get the piece of mind with an equipment that will stand the test of time, and provide your customers, a consistently high-quality product, 24/7.

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Get the most profitable and trusted frozen beverage program that will meet the growing demand for innovation in the Convenience-Store Industry.

Contact us

Let’s build your profitable frozen beverage program today!

Learn how various industries can benefit from offering frozen drinks