Frozen Cocktails Machines Solutions for Bars and Restaurants

2:36 min

Transcript

The frozen beverage market is booming across the globe with continued rapid growth projected for years to come, and yet many businesses experience challenges when serving frozen cocktails. Traditional equipment often leads to product inconsistency and loss due to improper mixing, over-serving and potential theft.

Cleaning legacy equipment can be complex and time consuming, requiring extensive training for operators and increasing food safety risk. The existing technology requires teardown for cleaning, has a shorter lifespan, and requires multiple equipment purchases.

Current equipment used to make frozen cocktails takes up valuable counter space and is limited in the number of flavors. Blenders create inconveniences such as excessive noise levels, time consuming cleaning processes, and complicated drink making steps.

The 77X frozen cocktail series is designed to address these industry challenges and provide a solution to enhance your operations. 
Its closed sealed system combined with Bag-in-Box technology increases operator capacity and eliminates the need for product mixing. The result is correct dosing, minimal waste, improved food safety, and maximum customer satisfaction.

Maintenance is simplified with its streamline design, eliminating the need for daily or weekly disassembly and intricate cleaning procedures. 
Just a simple wipe down and emptying of the drip tray is required. This not only saves time, but also reduces labor costs associated with training and upkeeping.

Additionally, the 77X series compact footprint allows you to offer multiple flavor options, such as Margaritas, Daiquiris, Frosés, and more, without sacrificing valuable counter space. Multi-flavor options enable you to serve over eight different frozen cocktail flavors with minimal counter space. 
On the other hand, the 77X series operates at a low noise level that doesn't interfere with the customer experience.

By simplifying the frozen cocktail making process, the 77X series sets the fastest serving time in the industry, enabling you to efficiently meet customer demand during peak hours. Upgrade your frozen cocktail experience with the 77X frozen cocktail series, a solution that offers reliability, efficiency, and enhanced quality, ultimately driving the success of your business. Contact sales@fbdfrozen.com for more information to place in order.

Key Highlights of the FBD's Frozen Cocktails Dispensers

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Compact & Space-Saving

Smallest footprint in the industry available with 2, 3 and 4 barrels.

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Simplified Maintenance

No daily or weekly disassembly.

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Fasted Serving Time

5,160 oz/hr. Meets customers demand in peak hours.

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Latest Technologies

Precise dosing, Minimal waste, Improved food safety.

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Low Noise Level

Doesn't interfere with the customer's experience.

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Higher Profit Margins

Up-to 70% Gross Profit margins  and 7+ years lifespan

Trusted by 80% of the world’s frozen beverage retailers

Considering a Frozen Cocktails Machine?

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Thousands of happy customers!

Our solutions have helped thousands of Bars and Restaurants build their profitable Frozen Cocktail program.
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Get advice from the category experts

Our experts will gladly help you navigate through the challenge of engineering a solution for you that can truly get the frozen beverage program your business needs.
Get customized equipment that meets your business goals and requirements.

Request more information about FBD's Frozen Cocktails Dispensers